Konya University – Konya Gıda ve Tarım Üniversitesi
Konya Food and Agriculture University: New Opportunities for Your Educational and Professional Future
Konya Food and Agriculture University (KFAU Konya Gıda ve Tarım Üniversitesi, KGTÜ) is preparing to welcome its students for the new academic year. The university offers 11 undergraduate and higher education programs within its academic structure to meet the future needs of students.
The university stands out for providing employment opportunities after graduation. Obtaining a university degree from the institution provides students with the opportunity to enter the Turkish labor market, enhancing their chances of achieving professional success.
Through the scholarship program in Turkey and the funding provided by Sumer Study, students can benefit from financial support to pursue their educational dreams at Konya Food and Agriculture University.
The university was established in 2013 as the first Turkish university specializing in food and agriculture. It adopts English as the language of instruction, providing students with an international educational environment.
Konya Food and Agriculture University aims to become an international research center in life sciences, food, and agriculture by providing the necessary academic and technological infrastructure to achieve this goal.
By adopting an innovative educational model, the university allows students to freely choose their specialization after the first year, enabling them to actively participate in research and development activities and innovative projects.
Thanks to these outstanding opportunities and its stimulating educational environment, Konya Food and Agriculture University is an ideal destination for ambitious students seeking to achieve their educational and professional goals.
Overview of Konya University in Turkey
Konya Food and Agriculture University, Konya Gıda ve Tarım Üniversitesi, is preparing to open its doors to students for the new academic year, offering 11 different undergraduate and higher education programs within its academic structure. The university also guarantees students employment opportunities after completing their university studies and graduating.
Konya Food and Agriculture University was established as a private university by the Foundation for Scientific Research, Technology, Education and Culture, with the assistance and support of Konya Sugar Company, which ranks 37th among Turkey’s largest companies.
The university administration reached an agreement with Anadolu Birlik Holding.
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Under this agreement protocol, Konya Food and Agriculture University, which is considered the first university in Turkey specializing in this field, will not only graduate its students and grant them university degrees, but will also support their future through academic qualifications, practical experience, employment opportunities, and job placement after graduation.
Currently, the number of universities in our country is around 200, including 100 universities and 84 universities. At this stage, as the number of universities in our country has reached the required level,
the process of quality improvement and specialization was introduced during the following period.
At this stage, Konya Food and Agriculture University was also designed as an international research university offering education in English, in accordance with the new higher education mission. It is the first specialized university in this field to adopt the mission of an “international university that transforms knowledge into products.”
Undergraduate Programs Available at Konya Technical University
– Faculty of Engineering and Natural Sciences
– Faculty of Architecture and Design
– Faculty of Business and Management Sciences
– Faculty of Agricultural Sciences and Technologies
Learn About Konya Food and Agriculture University
Konya Food and Agriculture University is one of the well-known private universities in Turkey and is considered the first university in Turkey specializing in food and agriculture.
When Was Konya Food and Agriculture University Established?
Konya University was established in 2010 by the Foundation for Scientific Research, Technology, Education and Culture (BARTEK) in the Turkish city of Konya. It includes three faculties: the Faculty of Agriculture and Natural Sciences, the Faculty of Engineering and Design, and the Faculty of Social Sciences and Humanities.
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What Is the Vision of Konya Food and Agriculture University?
Vision of Konya Food and Agriculture University: Konya Food and Agriculture University aims to become an international, specialized, and leading research university in the field of food and agriculture in Turkey and around the world.
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Mission and Vision of Konya Food and Agriculture University: The mission of Konya Food and Agriculture University is to become a leading institution locally and globally in the fields of human and animal sciences, agriculture, and nutrition, while adopting all modern technologies appropriate to these academic fields.
Advantages of Studying at Konya Food and Agriculture University:
There are many laboratories that analyze organic products, soil, and fungi, allowing students to gain practical experience alongside their theoretical studies. The recognized language of instruction is English. The university is distinguished by faculty members who teach according to model plans and programs. Students may also have the opportunity to study an additional subject outside their main curriculum free of charge, subject to certain conditions.
Languages of Instruction at Konya Food and Agriculture University
Language Courses at Konya Food and Agriculture University: Konya Food and Agriculture University offers instruction in English across all fields.
How to Apply and Register at Konya Food and Agriculture University:
How to apply and register at Konya Food and Agriculture University: Required documents for admission at the Abitur level:
1- Konya Food and Agriculture University offers students the opportunity to enroll in bachelor’s degree programs across all fields of study with a minimum high school average of 60%:
2- High school diploma translated into English or Turkish and certified by the Ministry of Foreign Affairs. A translated copy in English or Turkish and certified by the Ministry of Foreign Affairs.
3- Passport.
4- Personal photograph.
Required Documents for Admission to a Master’s Program:
Konya Food and Agriculture University offers admission to master’s programs in various fields with a minimum bachelor’s degree average of 60%:
2- University degree translated into English or Turkish and certified by the Ministry of Foreign Affairs.
3- A translated copy into English or Turkish and certified by the Ministry of Foreign Affairs.
4- Passport.
5- Photograph.
Administrative Structure of Konya Food and Agriculture University:
Faculty Members and Departments at Konya Food and Agriculture University: Faculty of Agriculture and Life Sciences, Molecular Biology and Genetics, Crop Production and Technology, Faculty of Social Sciences and Humanities, Economics, International Trade and Affairs, Psychology, Management Information Systems, Faculty of Engineering and Architecture, Interior Architecture and Environmental Design, Bioengineering, Industrial Engineering, Food Technology, Electrical and Electronics Engineering, Computer Science and Technology.
Support and Preparation Programs We Offer at Hallak Educational:
TOEFL Program:
We provide intensive and effective courses to prepare students for the TOEFL test, helping them improve their English language skills and ensuring success in the examination.
IELTS Program:
We provide training courses to prepare students for the IELTS test, with a special focus on developing the four English language skills: listening, reading, writing, and speaking.
SAT Program:
We provide specialized courses to prepare students for the SAT, focusing on the main subjects and examination strategies.
TR YÖS Program:
The TR YÖS is a local examination that is not internationally recognized and is administered for foreign students seeking admission to Turkish universities. It stands for “Yabancı Uyruklu Öğrenci Sınavı,” which translates into “Foreign Student Examination” in Turkish. The YÖS examination is an important admission criterion for many Turkish universities.
Students’ scores on the YÖS examination play an important role in strengthening their overall application and improving their chances of admission to highly competitive faculties such as medicine and pharmacy. In general, the YÖS examination consists of several sections:
Mathematics Questions.
Logic and Intelligence Questions.
Geometry Topics.
Turkish and English Language Proficiency Examination Program:
We provide intensive programs to assess and improve students’ proficiency in both Turkish and English, ensuring significant progress in their language skills.
Interactive Mathematics and ICDL Program:
We provide interactive courses to strengthen students’ mathematical skills, helping them prepare effectively for their academic studies.